| 1/2 cup |
- heavy cream |
1. Preheat oven to 450 degrees F.
2. In a mixing bowl, mix the sugar, flour, cinnamon and salt.
3. Place unbaked pie shell in pie dish.
4. Pare and slice apples and place into pie shell one layer deep.
5. Sprinkle mixture over apples and repeat with each layer of apples until apples are gone. Pour remaining mixture on top layer of apples.
6. Pour cream over top of apples; bake at 450 degrees F for 15 minutes. |